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GMP and HACCP Awareness and Interpretation training from SGS – enabling your organization to apply international food safety standards across the supply chain.

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Identify potential food safety hazards and implement safeguards in accordance with GMP and HACCP to ensure the safety, quality and legal conformity of your food products. In common use around the world GMP and HACCP can be applied across the supply chain, from food and ingredient preparation to packaging.

Why choose GMP and HACCP Awareness and Interpretation training from SGS?

Our training course will provide you with a comprehensive understanding of the principle of Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP) as adopted by the Codex Alimentarius Commission. You will gain a clear overview of the GMP and HACCP requirements including examples of how they are applied in the food industry and its supply chain. The training comprises both theory sessions and interactive workshops, which develop the necessary knowledge and skills to implement both GMP and HACCP guidelines.

Our training course covers:

  • Introduction to food hazards
  • General principle of food hygiene requirements/GMP and its interpretation
  • HACCP and its interpretation
  • Certification Process

Trusted GMP and HACCP training from Thailand’s leading course provider

Our courses are delivered by tutors who are expert in food safety and hygiene management systems and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning.

To find out more about our GMP and HACCP Awareness and Interpretation training contact us today.