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GMP and HACCP internal audit training from SGS – enabling you to successfully implement food safety systems within an organization.

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Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Point (HACCP) systems enable you to identify potential food safety hazards and implement safeguards to ensure the safety, quality and legal conformity of your food products. The integrity of these standards relies on your organization’s ability to evaluate their implementation through internal audits.

Why choose GMP and HACCP internal audit training from SGS?

Devised as a follow-up to our GMP and HACCP awareness and interpretation training course, this course will teach you all the information and skills needed to conduct internal audits. On successful completion you will understand the internal audit requirements and processes to satisfy both GMP and HACCP systems.

Trusted GMP and HACCP internal audit training from Thailand’s leading course provider

Our courses are delivered by tutors who are expert in food safety and hygiene management systems and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning.

To find out more about our GMP and HACCP internal audit training contact us today.