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GMP and HACCP documentation training from SGS – equipping you with a thorough understanding of the documentation requirements to achieve implementation.

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Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practice (GMP) systems enable you to identify potential food safety hazards and implement safeguards to ensure the safety, quality and legal conformity of your food products.

Why choose GMP and HACCP documentation training from SGS?

Our training course will give you a comprehensive understanding of GMP and HACCP documentation requirements with examples of how they are applied to the food industry and its supply chain. Teaching comprises a balance of theory and interactive workshops to help you learn and develop the knowledge and skills to implement the GMP and HACCP guidelines within an organization.

Training covers the GMP and HACCP documentation requirements, structures, and processes at every step of your implementation.

Trusted GMP and HACCP documentation training from Thailand’s leading course provider

Our courses are delivered by tutors who are expert in food safety and hygiene management systems and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning.

To find out more about our GMP and HACCP documentation training contact us today.