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GlobalG.A.P. requirement and interpretation (fruit and vegetables) training from SGS – enabling you to demonstrate the safety and sustainability of your produce.

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The GlobalG.A.P. standard is a partnership between agricultural producers and retailers to establish a set of widely accepted certification standards and procedures for good agricultural practices (GAP). For your customers, and end consumers, GlobalG.A.P. signifies the safety and sustainability of your produce.

Why choose GlobalG.A.P. training from SGS?

This course is designed to give you an in-depth understanding of the practical implementation of the GlobalG.A.P. Protocol for Fresh Fruit and Vegetables. You will receive an overview of its requirements including examples of how the standard may be applied in an organization. Trainees will also learn how to plan, conduct, audit and correct the various stages of a GlobalG.A.P. implementation. 

Trusted GlobalG.A.P. training from Thailand’s leading course provider

Our courses are delivered by tutors who are expert in food safety and hygiene management systems auditing and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning.

To find out more about our GlobalG.A.P. Requirement and Interpretation (Fruit and Vegetables) training contact us today.