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Food allergen and intolerance training from SGS – enabling your organization to understand and mitigate the risks presented by food allergens.

People in a glass meeting room

This course aims to provide you with a general knowledge of food allergens an area which is growing in importance to the food industry.

Why choose food allergen and intolerance training from SGS?

Training comprises a balance of theory presentations and workshops focusing on communication and team management skills as well as analysis and logic. By the end of the course you will have sufficient knowledge and experience to undertake the handling of food allergen cross-contamination which can occur during food manufacture.

Trusted food allergen and intolerance training from Thailand’s leading course provider

Our courses are delivered by tutors who are expert in food safety and hygiene management systems and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning.

To find out more about our food allergen and intolerance training contact us today.