SGS Conducts Webinar “How Can You Protect Food Against Intentional Adulteration (21 CFR Part 121) Regulation?”
Intentional adulteration is when a food product is intentionally contaminated by a person or a group of people external or internal to a food business.
The U.S. Food and Drug Administration - Intentional Adulteration Rule requires the food industry to implement risk-reducing strategies for processes in food facilities that are significantly vulnerable to intentional adulteration, including acts of terrorism.
The Webinar provided participants with an overview on: Intentional Adulteration Rule (21. CFR Part 121); FSMA Requirements for a qualified facility; Food Defense; VQIP FSVP that can help ensure food safety supply chain; and guidance on how to protect food from acts of intentional adulteration. The event helped raise awareness on the Intentional Adulteration Rule and the relevant food safety information, enabling participants to become more familiar with the rule, and to better prepare for the unexpected future changes.
SGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 94,000 employees, SGS operates a network of over 2,600 offices and laboratories around the world