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 KH Cambodia 19

Cambodia’s food Industry has been rapidly developing and certainly growth in recent year which attracts more investing from regional and international brands. Which the most important things of ensuring their confidence of quality of manufacturing product is meeting international standard. Food safety system and fast track program would help business operating with efficiency systems at effectiveness. To be a leading of business to international standard, SGS had received high respondents to this seminar that has reflected the perspective and concerning of organization towards their customer and stakeholders’ confidence in products.


In the seminar with the topic on “Be the Benchmark with Food Safety Standards & Workshop” provided a knowledge of basic food hygiene and food safety standards such as best practices for implementing GMP – Good Manufacturing Practices, HACCP- Hazard Analysis Critical Control Point implementation and BRC Food- BRC Global Standard for Food Safety.  Moreover, you will learn the most updated information of ISO 22000, FSSC 22000, and FSMA -The Food Safety Modernization ACT and their special program VQIP and FSVP.  In addition, designed workshop and case study of food hygiene and GMP/HACCP would help business gain a better view in preparing your organization to certify.  In achieving international standards, it would demonstrated that organization commitment in producing and trading safe, quality and legality food and management system excellency.


Siwaporn Srichompoo

Marketing Coordinator

SGS (Thailand) Limited
100 Nanglinchee road, Chongnonsee, Yannawa, Bangkok Thailand

Phone: +66 (0) 2 678 1813 Ext 4004


About SGS

SGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 94,000 employees, SGS operates a network of over 2,600 offices and laboratories around the world