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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

 

Food Safety & Hygiene Management System Training Courses

GMP & HACCP Documentation   14-15 March 2019
     
BRC Food Issue 8 Documentation   19-20 March 2019
     
BRC Global Standard for Packaging and Packaging Material issue 5 Requirement and Interpretation   19-20 March 2019
(New Course) FSPCA Preventive Controls for Animal Food   20-22 March 2019
 
Food Defence and Threat Assessment   21 March 2019
     
FSSC 22000 Version 4 Internal Audit   21-22 March 2019
ISO 22000:2018 Internal Audit    26-27 March 2019
 
 
How to Access and Update Food Regulation

11 April 2019

     
BRC Global Standard for Packaging and Packaging Material issue 5 Internal Audit   11-12 April 2019
     

FSSC 22000 Version 4 Requirement and Interpretation

18-19 April 2019

     
BRC Food Issue 8 Internal Audit

18-19 April 2019

GMP & HACCP Requirement and Interpretation   23-24 April 2019
 

Food Fraud and Vulnerability Assessment

25 April 2019

   

 

Find more information and registration here

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2061