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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.


Food Safety & Hygiene Management System Training Courses

ISO 22000:2018 Requirement and Interpretation   10-11 January 2019
FSSC 22000 Version 4 Documentation   12-13 February 2019

FSPCA Preventive Controls for Human Food


12-14 February 2019

GMP & HACCP Requirement and Interpretation


13-14 February 2019


GMP & HACCP Internal Audit

ISO 22000:2018 Documentation

Food Allergen & Intolerance Management


21-22 February 2019

21-22 February 2019

26 February 2019



Find more information and registration here

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact or 02- 678-1813 # 2051-2061