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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

 

Food Safety & Hygiene Management System Training Courses

Food Fraud and Vulnerability Assessment   11 September 2018
Introduction to HACCP   13 September 2018
Guideline for ISO 22000 Documentation   18-19 September 2018
Guideline for GMP & HACCP Documentation   20-21 September 2018
 
BRC Food Issue 7 Internal Audit   20-21 September 2018
FSSC 22000 Version 4.1 Internal Audit   20-21 September 2018
BRC Global Standard for Packaging and Packaging Material
issue 5 Internal Audit 
 
  25-26 September 2018
 
 

ISO 22000 Internal Audit

25-26 September 2018

Internal Audit for GMP & HACCP   25-26 September2018

Introduction to GMP

11 October 2018

Food Allergen & Intolerance Management

16 October 2018

Traceability and Product Recall   17 October 2018
 

FSMA Food safety environmental monitoring programme

18 October 2018

GMP & HACCP Requirement and Interpretation   18-19 October 2018
BRC Food Issue 8 Requirement and Interpretation   18-19 October 2018
 
FSSC 22000 Version 4.1 Requirement and Interpretation   18-19 October 2018
   
                                                                                                                                                                                                                                                                         

 

Find more information and registration here

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2061