Skip to Menu Skip to Search Contact Us Thailand Websites & Languages Skip to Content

Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.


Food Safety & Hygiene Management System Training Courses

Interpretation of Food Safety Requirement for Maintenance and Utilities Work   06 July 2018
Introduction to GMP   12 July 2018
FSMA Food Hygiene practices    17 July 2018
Traceability and Product Recall   18 July 2018
BRC Food Issue 7 Requirement and Interpretation   19-20 July 2018
FSSC 22000 Version 4.1 Requirement and Interpretation   19-20 July 2018
Food Allergen & Intolerance Management   24 July 2018

Food Defence and Threat Assessment

09 August 2018

Guideline for BRC Food Issue 7 Documentation   09-10 August 2018

Guideline for FSSC 22000 Version 4.1 Documentation

09-10 August 2018

GMP & HACCP Requirement and Interpretation

14-15 August 2018

BRC Global Standard for Packaging and Packaging Material issue 5
Requirement and Interpretation 
  14-15 August 2018

ISO 22000 Requirement and Interpretation

14-15 August 2018

Principle of Food Hygiene   15 August 2018
(New Course) FSMA Preventive Control for Human Food (21 CFR Part 117)
Developing and implementation 
  16-17 August 2018
Risk Assessment and Hazard analysis in Food industry   21-22 August 2018
How to Access and Update Food Regulation

23 August 2018

FSPCA Preventive Controls for Human Food

29-31 August 2018



Find more information and registration here

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact or 02- 678-1813 # 2051-2061