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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.


Food Safety & Hygiene Management System Training Courses

(New Course) Understanding Food Contact Materials Compliance and
Declaration of Compliance (DOC) 
  20 March 2018
(New Course) Interpretation of Food Safety Requirement for Maintenance and
Utilities Work 
  22 March 2018 
Introduction to HACCP    08 March 2018
Food Fraud and Vulnerability Assessment   13 March 2018
FSMA Food Hygiene practices   13 March 2018
Guideline for GMP & HACCP Documentation   15-16 March 2018

BRC Food Issue 7 Internal Audit

15-16 March 2018

FSSC 22000 Version 4.1 Internal Audit   15-16 March 2018

Internal Audit for GMP & HACCP

20-21 March 2018

BRC Global Standard for Packaging and Packaging Material issue 5 Internal Audit

20-21 March 2018

Introduction to GMP   12 April 2018

GMP & HACCP Requirement and Interpretation

17-18 April 2018

Traceability and Product Recall   18 April 2018
BRC Food Issue 7 Requirement and Interpretation   19-20 April 2018
FSSC 22000 Version 4.1 Requirement and Interpretation   19-20 April 2018

FSMA Preventive Control for Human Food (21 CFR

Part 117) Developing and implementation

19-20 April 2018

Food Allergen & Intolerance Management

24 April 2018


Find more information and registration here

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact or 02- 678-1813 # 2051-2061