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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

 

Food Safety & Hygiene Management System Training Courses

Introduction to GMP     11 January 2018
Cleaning program and Cleaning Validation   15 January 2018

BRC Food Issue 7 Requirement and Interpretation

18-19 January 2018

FSSC 22000 Version 4.1 Requirement and Interpretation   18-19 January 2018

Food Allergen & Intolerance Management

23 January 2018

Traceability and Product Recall

24 January 2018

Guideline for BRC Food Issue 7 Documentation   08-09 February 2018
Guideline for FSSC 22000 Version 4.1 Documentation   08-09 February 2018

GMP & HACCP Requirement and Interpretation

13-14 February 2018

BRC Global Standard for Packaging and Packaging
Material issue 5 Requirement and Interpretation
  13-14 February 2018
ISO 22000 Requirement and Interpretation   13-14 February 2018
Food Defence and Threat Assessment   15 February 2018

Risk Assessment and Hazard analysis in Food industry

20-21 February 2018

How to Access and Update Food Regulation

22 February 2018

FSPCA Preventive Controls for Human Food

21-23 February 2018

 

Find more information and registration here

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2061