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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course  

Introduction to GMP  7 September 2017
ISO 22716 (GMP Cosmetic) Internal Audit 12-13 September 2017
HACCP & GMP Awareness and Interpretation 13-14 September 2017
FSSC 22000 Requirement & Interpretation 14 September 2017
Comparison of GMP Codex Alimentarius and Current GMP for Human Food  (cGMP 21 CFR 117)  13-14 September 2017
Guideline for FSSC 22000 Documentation 14-15 September 2017
Guideline for BRC Issue 7 Documentation  14-15 September 2017
Comparison of HACCP Codex Alimentarius  and HARPC for Human Food (cGMP 21 CFR 117) 15 September 2017
FSSC 22000 Internal Audit 19-20 September 2017
BRC Issue 7 Internal Audit  19-20 September 2017
Advance Food Hygiene  20-21 September 2017
Risk Assessment Hazard analysis in Food industry 21-22 September 2017
How to Access and Update Food Law 11 October 2017
Introduction to HACCP 12 October 2017
BRC Issue 7 Awareness and Interpretation  17-18 October 2017
Food Allergen & Intolerance 18 October 2017
Internal Audit for HACCP & GMP 18-19 October 2017
Overview of Current GMP & HARPC for Human Food
(cGMP 21 CFR 117) 
19-20 October 2017
Traceability and Product Recall 24 October 2017
ISO 22716 (GMP Cosmetic) Requirement & Interpretation 24-25 October 2017
Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2061