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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course  

HACCP & GMP Awareness and Interpretation 12-13 July 2017
FSSC 22000 Requirement & Interpretation 12-13 July 2017
Guideline for HACCP & GMP Documentation 18-19 July 2017
Traceability and Product Recall 19 July 2017
ISO 22716 (GMP Cosmetic) Requirement & Interpretation 20-21 July 2017
Overview of Current GMP & HARPC for Human Food
(cGMP 21 CFR 117)
25-26 July 2017
Comparison of HACCP Requirements in GFSI Recognized Standards and HARPC for Human Food (cGMP 21 CFR 117) 26 July 2017
Site Security and Food Defence 9 Aug 2017 
Introduction to HACCP 10 Aug 2017
Basic Food Hygiene  15 Aug 2017
Internal Audit for HACCP & GMP 16-17 Aug 2017
ISO 22000 Requirement & Interpretation 16-17 Aug 2017
Guideline for ISO 22000 Documentation 22-23 Aug 2017
BRC Issue 7 Awareness and Interpretation  22-23 Aug 2017
How to Access and Update Food Law 23 Aug 2017
FSPCA Preventive Controls for Human Food 23-25 Aug 2017
Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2061