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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course  

Introduction to GMP 11 May 2017
Basic Food Hygiene  16 May 2017
Site Security and Food Defence 17 May 2017
FSSC 22000 Requirement & Interpretation 17-18 May 2017
ISO 22000 Requirement & Interpretation 17-18 May 2017
Guideline for ISO 22000 Documentation 23-24 May 2017
FSPCA Preventive Controls for Human Food 24-26 May 2017
Introduction to HACCP 8 June 2017
Guideline for FSSC 22000 Documentation 13-14 June 2017
ISO  22000  Internal Audit 13-14 June 2017
ISO 22716 (GMP Cosmetic) Internal Audit 13-14 June 2017
BRC Issue 7 Awareness and Interpretation  13-14 June 2017
Internal Audit for HACCP & GMP 14-15 June 2017
Advance Food Hygiene  14-15 June 2017
Guideline for BRC Issue 7 Documentation  15-16 June 2017
Comparison of GMP Codex Alimentarius and Current GMP for Human Food (cGMP 21 CFR 117) 15 June 2017
Comparison of HACCP Codex Alimentarius and HARPC for Human Food (cGMP 21 CFR 117) 16 June 2017
BRC Issue 7 Internal Audit  20-21 June 2017
FSSC 22000 Internal Audit 20-21 June 2017
Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2061