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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course  

Introduction to GMP 9 March 2017 
Advance Food Hygiene  9-10 March 2017 
ISO 22716 (GMP Cosmetic) Internal Audit 14-15 March 2017 
HACCP & GMP Awareness and Interpretation 15-16 March 2017 
FSSC 22000 Requirement & Interpretation 15-16 March 2017 
Comparison of GMP Codex Alimentarius and Current GMP for Human Food (cGMP 21 CFR 117) 16 March 2017 
Guideline for BRC Issue 7 Documentation  16-17 March 2017 
Comparison of HACCP Codex Alimentarius and HARPC for Human Food (cGMP 21 CFR 117) 1 17 March 2017 
BRC Issue 7 Internal Audit  21-22 March 2017 
Guideline for HACCP & GMP Documentation 21-22 March 2017 
Guideline for FSSC 22000 Documentation 21-22 March 2017 
ISO  22000  Internal Audit 21-22 March 2017 
Risk Assessment Hazard analysis in Food industry 23-24 March 2017 
FSSC 22000 Internal Audit 23-24 March 2017 
Traceability and Product Recall 18 April 2017
Food Allergen & Intolerance 18 April 2017
ISO 22716 (GMP Cosmetic) Requirement & Interpretation 18-19 April 2017
How to Access and Update Food Law 19 April 2017
Comparison of HACCP Requirements in GFSI Recognized Standards and HARPC for Human Food (cGMP 21 CFR 117) 19 April 2017
Introduction to HACCP 20 April 2017
Overview of Current GMP & HARPC for Human Food (cGMP 21 CFR 117) 20-21 April 2017
BRC Issue 7 Awareness and Interpretation  20-21 April 2017
Internal Audit for HACCP & GMP 25-26 April 2017
Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2061