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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course  

Introduction to GMP 12 Jan 2017 
ISO 22716 (GMP Cosmetic) Requirement & Interpretation 17-18 Jan 2017
HACCP & GMP Awareness and Interpretation 18-19 Jan 2017
FSSC 22000 Requirement & Interpretation 18-19 Jan 2017
Food Allergen & Intolerance 19 Jan 2017
Traceability  and Product Recall 24 Jan 2017 
Guideline for HACCP & GMP Documentation 24-25 Jan 2017
Introduction to HACCP 9 Feb 2017
Basic Food Hygiene 14 Feb 2017
BRC Issue 7 Awareness and Interpretation 14-15 Feb 2017
Internal Audit For HACCP & GMP 15-16 Feb 2017
Site Security and Food Defence 16 Feb 2017
ISO  22000  Requirement & Interpretation 16-17 Feb 2017
Guideline for ISO 22000 Documentation 21-22 Feb 2017
 FSPCA  Preventive Controls for Human Food  27 Feb-1 Mar 2017
Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2061