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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course

 

Introduction to GMP                         11 November 2016
Site Security and Food Defence 10 November 2016
ISO 22000 Requirement & Interpretation 9-10 November 2016

ISO 22716 (GMP Cosmetic) Requirement & Interpretation

9-10 November 2016
Risk Assessment Hazard analysis in Food industry 15-26 November 2016
HACCP & GMP Awareness and Interpretation 16-17 November 2016
ISO 22716 (GMP Cosmetic) Internal Audit 16-17 November 2016
Basic Food Hygiene 16 November 2016
Guideline for FSSC 22000 Documentation 17-18 November 2016
Guideline for ISO 22000 Documentation 17-18 November 2016
How to Access and Update Food Law 22 November 2016
Internal Audit for HACCP & GMP 22-23 November 2016
Introduction to HACCP 8 December 2016
BRC Issue 7 Awareness and Interpretation 13-14 December 2016
Advance Food Hygiene 14-15 December 2016
FSSC 22000 Requirement & Interpretation 15-16 December 2016
Guideline for HACCP & GMP Documentation 19-20 december 2016
BRC Issue 7 Internal Audit 20-21 December 2016
FSSC 22000 Internal Audit 22-23 December 2016
 ISO  22000  Internal Audit 22-23 December 2016

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2061