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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course

 

Introduction to GMP                          9 September 2016
SQF Internal Audit 13- 14 September 2016
How to Access and Update Food Law 14 September 2016
HACCP & GMP Awareness and Interpretation 15-16 September 2016
Guideline for BRC Issue 7 Documentation 15-16 September 2016
Guideline for FSSC 22000 Documentation 15-16 September 2016
ISO  22000  Internal Audit 15-16 September 2016
Advance Food Hygiene 20-21 September 2016
Introduction to HACCP 6 October 2016
BRC Issue 7 Awareness and Interpretation 6-7 October 2016
Guideline for HACCP & GMP Documentation 11-12 October 2016
FSSC 22000 Requirement & Interpretation 11-12 October 2016
BRC Issue 7 Internal Audit 12-13 October 2016
 Food Allergen & Intolerance 18 October 2016
Traceability and Product Recall 18 October 2016
FSSC 22000 Internal Audit 20-21 October 2016

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2061