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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course

 

Introduction to GMP                          7 July   2016
BRC for food packaging Issue 5 Awareness and Interpretation 7-8 July 2016
Traceability and Product Recall 12 July 2016
How to Access and Update Food Law 13 July 2016
Guideline for FSSC 22000 Documentation 14-15 July 2016
HACCP & GMP Awareness and Interpretation 11-12 July 2016
Internal Audit for HACCP & GMP 20-21 July  2016
Guideline for BRC Issue 7 Documentation 20-21 July 2016
Introduction to HACCP                          9 August  2016
FSSC 22000 Requirement & Interpretation 9-10 August 2016
ISO 22000 Requirement & Interpretation 9-10 August 2016
BRC Issue 7 Awareness and Interpretation 9-10 August 2016
SQF Internal Audit 10-11 August  2016
Basic Food Hygiene 18 August 2016
Guideline for HACCP & GMP Documentation 18-19 August 2016
BRC Issue 7 Internal Audit 18-19 August 2016
Guideline for ISO 22000 Documentation 23-24 August 2016
FSSC 22000 Internal Audit 23-24 August 2016

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2061