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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course

 

Introduction to GMP                          11 May  2016
HACCP & GMP Awareness and Interpretation 12-13 May  2016
Internal Audit for HACCP & GMP 24-25 May  2016
How to Access and Update Food Law 18 May 2016
Guideline for BRC Issue 7 Documentation 24-25 May 2016
Site Security and Food Defence 17 May 2016
SQF Requirement and Interpretation 11-12 May 2016
Guideline for FSSC 22000 Documentation 18-19 May 2016
Basic Food Hygiene 10 May 2016
Introduction to HACCP                          16 June 2016
Guideline for HACCP & GMP Documentation 23-24 June 2016
Advance Food Hygiene 14-15 June 2016
BRC Issue 7 Awareness and Interpretation 15-16 June 2016
BRC Issue 7 Internal Audit 22-23 June 2016
SQF Internal Audit 27-28 June 2016
FSSC 22000 Requirement & Interpretation 13-14 June 2016
FSSC 22000 Internal Audit 20-21 June 2016

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2061