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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course

 

Introduction to GMP                          9 Mar 2016
HACCP & GMP Awareness and Interpretation 9 - 10 Mar 2016
Internal Audit for GMP & HACCP 17-18 Mar 2016
How to Access and Update Food Law 10 Mar 2016
Guideline for BRC Issue 7 Documentation 23-24 Mar 2016
SQF Internal Audit 16-17 Mar 2016
Guideline for FSSC 22000 Documentation 10-11 Mar 2016
ISO 22000 Internal Audit 22-23 Mar 2016
Advance Food Hygiene 09-10 Mar 2016
Introduction to HACCP                          20 Apr 2016
Guideline for HACCP & GMP Documentation 21-22 Apr 2016
Problem Solving Technical with 8D 20-21 Apr 2016
Food Allergen & Intolerance 18 Apr 2016
BRC Issue7 Internal Audit 26-27 Apr 2016
BRCfor Packaging Issue 5 Awareness and Interpretation 18-19 Apr 2016
SQF Requirement and Interpretation 20-21 Apr 2016
Traceability and Product Recall 21 Apr 2016
FSSC 22000 Internal Audit 27-28 Apr 2016
Gluten Free Certification Program 26-27 Apr 2016

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2096