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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course

 

Introduction to GMP                          13 Jan 2016
HACCP & GMP Awareness and Interpretation 14-15 Jan 2016
Internal Audit for GMP & HACCP 26-27 Jan 2016
Food Allergen & Intolerance 19 Jan 2016
Traceability and Product Recall 21 Jan 2016
Gluten Free Certification Program 26-27 Jan 2016

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2096