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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course

 

Introduction to GMP                          6 Nov 2015
HACCP & GMP Awareness and Interpretation 09-10 Nov 2015
Internal Audit for GMP & HACCP 16-17 Nov 2015
Risk Assessment Hazard analysis in Food industry 23-24 Nov 2015
How to Access and Update Food Law  12 Nov 2015
BRC Awareness and Interpreatation Issue 7 19-20 Nov 2015
Site Security and Food Defence 12 Nov 2015
Gluten Free Certification Program 23-24 Nov 2015
BRC-IOP Internal Audit 19-20 Nov 2015
Guideline for FSSC 22000 Documentation 12-13 Nov 2015
SQF Requirement and Interpretation 17-18 Nov 2015
IFS Internal Audit 24-25 Nov 2015
FSSC 22000 Lead Auditor 16-20 Nov 2015
ISO22000 Requirement and Interpretation 05-06 Nov 2015
Basic Food Hygiene 13 Nov 2015
Introduction to HACCP                          14 Dec 2015
Guideline for HACCP & GMP Documentation 17-18 Dec 2015
BRC Internal Audit 14-15 Dec 2015
SQF Internal Audit 17-18 Dec 2015
FSSC22000 Internal Audit 17-18 Dec 2015
FSSC22000 Lead Auditor 14-18 Dec 2015
ISO22000 Internal Audit 017-18 Dec  2015
Advance Food Hegiene 23-24 Dec 2015

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2096