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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course

 

Introduction to GMP                          04 Sep 2015
HACCP & GMP Awareness and Interpretation 07-08 Sep 2015
Internal Audit for GMP & HACCP 17-18 Sep 2015
How to Access and Update Food Law 10 Sep 2015
BRC Awareness and Interpretation Issue 7  23-24 Sep 2015
Guideline for BRC Documentation 08-09 Sep 2015
SQF Internal Audit 17-18 Sep 2015
Gluten Free Certification Program 21-22 Sep 2015
IFS Internal Audit 10-11 Sep 2015
Guideline for FSSC 22000 Documentation  17-18 Sep 2015
IFS Requirement and Interpretation 10-11 Sep 2015
Introduction to HACCP                          09 Oct 2015
Guideline for HACCP & GMP Documentation 19-20 Oct 2015
Traceability and Product Recall 20 Oct 2015
BRC Global Standard for Food Safety-Conversion from Issue 6-7 12 Oct 2015
Food Allergen and Intolerance 21 Oct 2015
Guideline for IFS Documentation 15-16 Oct 2015
BRC-IOP Awareness 07-08 Oct  2015
Guideline for BRC Documentation 19-20 Oct 2015
FSSC22000 Requirement & Interpretation 08-09 Oct 2015
FSSC22000 Internal Audit 20-21 Oct 2015
ISO22000 Requirement and Interpretation 08-09 Oct  2015

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2096