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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Food Safety & Hygiene Management System Training Course

 

Introduction to GMP                                03 Jul 2015
HACCP & GMP Awareness and Interpretation  16-17 Jul 2015
Internal Audit for GMP & HACCP  23-24 Jul 2015
How to Access and Update Food Law      17 Jul 2015
BRC Awareness and Interpretation Issue 7  23-24 Jul 2015
Guideline for BRC Documentation 16-17 Jul 2015
Food Allergen & Intolerance  27 Jul 2015
Gluten Free Certification Program  20-21 Jul 2015
IFS Internal Audit  23-24 Jul 2015
BRC-IOP (BRC for food packaging Awareness  07-08 Jul 2015
Traceability and Product Recall  20 Jul 2015
Guideline for FSSC 22000 Documentation  17-18 Jul 2015
Vulnerability Assessment of Food Fraud and Food Authenticity 20 July 2015
Introduction to HACCP                              07 Aug 2015
Guideline for HACCP & GMP Documentation 20-21 Aug 2015
Risk Assessment Hazard analysis in Food industry 20-21 Aug 2015
BRC Global Standard for Food Safety-Conversion from Issue 6-7   06 Aug 2015
BRC Intenal Audit  24-25 Aug 2015
Food Security and Food Defence 21 Aug 2015
Gluten Free Certification Program  20-21 Aug 2015
MSC (Marine  Stewardship Council) Requirements   21 Aug 2015
FSSC22000 Requirement & Interpretation  05-06 Aug 2015
FSSC22000 Internal Audit  20-21 Aug 2015
ISO22000 Requirement and Interpretation  05-06 Aug 2015

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2096