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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Highlight Courses

Introduction to GMP                                09 Jan 2015
BRC - IOP (BRC for food packaging) Awareness BRC IOP 20-21 Jan 2015
HACCP & GMP Awareness and Interpretation 19-20 Jan 2015
Internal Audit for GMP & HACCP       26-27 Jan 2015
Introduction to HACCP                               06 Feb 2015
Guideline for HACCP & GMP Documentation 12-13 Feb 2015
Risk Assessment and Hazard analysis in Food industry 12-13 Feb 2015
Basic Food Hygiene       13 Feb 2015
FSSC 22000 Internal Audit 23-24 Feb 2015
GMP / GDP Pharmaceutical Requirement & Interpretation 26-27 Feb 2015

Food Safety & Management Systems

Introduction to ISO 22716 (GMP Cosmetic)       12 Jan 2015
Introduction to GMP/GDP Pharmaceutical       13 Jan 2015
IFS Requirement & Interpretation (International Food Standard) 13-14 Jan 2015
Food Allergen and Intolerance       15 Jan 2015
How to Access and Update Food Law       16 Jan 2015
Traceability and Product Reacll       20 Jan 2015
Gluten Free Certification Program 22-23 Jan 2015
GLOBALGAP Requirement and Interpretation (Fruit and  Vegetable) 22-23 Jan 2015
Requirements&Interpretation GMP for Flexible Based Packaging for food 29-30 Jan 2015
BRC Global Standard for Food Safety Issue 7 - Third Party Auditor              02-06 Feb 2015
Awareness GLOBALGAP Compound Feeds 05-06 Feb 2015
BRC Global Standard for Food Safety - Conversion for Issue 6 to 7       10 Feb 2015
ISO 22716 (GMP Cosmetic) Requirement & Interpretation 10-11 Feb 2015
GLOBALGAP Aqua Culture Requirement & Interpretation 10-11 Feb 2015
BRC - IOP (BRC for food packaging) Internal Audit BRC IOP 10-11 Feb 2015
Guideline for IFS Documentation 11-12 Feb 2015
Food Security and Food Defence       12 Feb 2015
How to interpret the Global Standard for BRC Consumer Product 12-13 Feb 2015
ISO 22000 Requirement & Interpretation 12-13 Feb 2015
Guideline ISO 22000 Documentation 12-13 Feb 2015
FSSC 22000 Requirement & Interpretation 12-13 Feb 2015
SQF Requirement & Interpretation 17-18 Feb 2015
ASC Tilapia - Awareness to ASC Tilapia 17-18 Feb 2015
FAMI - QS Awareness 17-18 Feb 2015
MSC (Marine Stewardship Council) Requirements       20 Feb 2015
BRC Internal Quality Audit 23-24 Feb 2015
ISO 22716 (GMP Cosmetic) Internal Audit 24-25 Feb 2015

Remark: All Training Courses will be held at Bangkok, Thailand