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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Highlight Courses

Food Safety & Management Systems

Introduction to GMP                     07 Nov 2014
HACCP & GMP Awareness and Interpretation 10-11 Nov 2014
GLOBALGAP Internal Quality Audit (Fruit and Vegetable) 10-11 Nov 2014
Guildeline for IFS Documentation 11-12 Nov 2014
Internal Audit for GMP & HACCP    17-18 Nov 2014
Food Allergen & Intolerance       19 Nov 2014
Advance Food Hygiene 20-21 Nov 2014
Traceability and Product Recall         24 Nov 2014
IFS Internal Audit 24-25 Nov 2014
Gluten Free Certification Program 24-25 Nov 2014
Introduction and Awareness to HACCP                  08 Dec 2014
Food Security and Food Defense       12 Dec 2014 
Basic Food Hygiene         12 Dec 2014
BRC Internal Quality Audit 15-16 Dec 2014
FSSC 22000 Internal Audit   18-19 Dec 2014 
Guideline for HACCP & GMP Documentation                     18-19 Dec 2014
MSC (Marine Stewardship Council) Requirements       19 Dec 2014

Remark: All Training Courses will be held at Bangkok, Thailand

More information about course please Click Here!  or Contact Training Team +66 2 678 1813 Ext. 2051-61