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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Highlight Courses

FSSC 22000 Lead Auditor 22-26 Sep 2014
HACCP & GMP Awareness and Interpretation               08-09 Sep 2014
Internal Audit for GMP & HACCP       18-19 Sep 2014
Advance Food Hygiene                          22-23 Sep 2014
FSSC 22000 Lead Auditor (ENG)                       13-17 Oct 2014
FSSC 22000 Requirement & Interpretation 09-10 Oct 2014
Introduction to HACCP                     10 Oct 2014
BRC Requirement & Interpretation 13-14 Oct 2014
Risk Assessment and Hazard analysis in food industry   15-16 Oct 2014

Food Safety & Management Systems

GLOBALGAP Requirement and Interpretation (Fruit and Vegetable) 03-04 Sep 2014
Introduction to GMP          05 Sep 2014
Guideline for BRC Documentation 08-09 Sep 2014
Food Allergen & Intolerance       10 Sep 2014
IFS Requirement & Interpretation (International Food Standard) 11-12 Sep 2014
BRC-IOP (BRC for food packaging) Awareness BRC IOP 11-12 Sep 2014
Guideline for FSSC 22000 Documentation 17-18 Sep 2014
SQF Internal Audit 18-19 Sep 2014
Traceability and Product Recall         22 Sep 2014
Food Security and Food Defence       10 Oct 2014 
GLOBALGAP Requirement and Interpretation (Fruit and Vegetable) 15-16 Oct 2014
Basic Food Hygiene         17 Oct 2014
MSC (Marine Stewardship Council) Requirements            17 Oct 2014
FSSC 22000 Internal Audit   20-21 Oct 2014 
BRC Internal Quality Audit   20-21 Oct 2014
Guideline for HACCP & GMP Documentation                     20-21 Oct 2014

Remark: All Training Courses will be held at Bangkok, Thailand

More information about course please Click Here!  or Contact Training Team +66 2 678 1813 Ext. 2051-61