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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Highlight Courses

Introduction to GMP          04 Jul 2014
HACCP & GMP Awareness and Interpretation               17-18 Jul 2014
Internal Audit for GMP & HACCP       24-25 Jul 2014
Advance Food Hygiene                  24-25 Jul 2014
Introduction to HACCP       08 Aug 2014
Risk Assessment and Hazard analysis in food industry             14-15 Aug 2014
BRC Requirement & Interpretation 14-15 Aug 2014
FSSC Requirement & Interpretation   14-15 Aug 2014

Food Safety & Management Systems

IFS Requirement & Interpretation (International Food Standard) 07-08 Jul 2014
BRC-IOP (BRC for food packaging) Awareness BRC IOP 07-08 Jul 2014
Guideline for FSSC 22000 Documentation 16-17 Jul 2014
Guideline for BRC Documentation 17-18 Jul 2014
How to Access and Update Food Law       18 Jul 2014
GLOBALGAP Internal Quality Audit (Fruit and Vegetarian) 21-22 Jul 2014
Internal Audit for GMP & HACCP   24-25 Jul 2014
Traceability and Product Recall         28 Jul 2014
Guideline for IFS Documentation          14-15 Aug 2014
Food Security and Food Defence       15 Aug 2014 
SQF Requirement and Interpretation 18-19 Aug 2014
BRC Third Party Auditor Training (with BRC accreditation) 19-22 Aug 2014
Guideline for HACCP & GMP Documentation                     21-22 Aug 2014
Basic Food Hygiene         22 Aug 2014
MSC (Marine Stewardship Council) Requirements            22 Aug 2014
FSSC 22000 Internal Audit   24-25 Aug 2014 
BRC Internal Quality Audit   25-26 Aug 2014
IFS Internal Audit   25-26 Aug 2014 

Remark: All Training Courses will be held at Bangkok, Thailand