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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Highlight Courses

Introduction to GMP          09 May 2014
HACCP & GMP Awareness and Interpretation               15-16 May 2014
Internal Audit for GMP & HACCP       22-23 May 2014
FSSC 22000 Lead Auditor                  26-30 May 2014
FSSC 22000 Lead Auditor (English Version) 09-13 Jun 2014
Risk Assessment and Hazard analysis in Food industry 11-12 Jun 2014
BRC Requirement & Interpretation 12-13 Jun 2014
FSSC Requirement & Interpretation (Food Safety System Certification)   16-17 Jun 2014

Food Safety & Management Systems

BRC-IOP (BRC for food packaging) Awareness BRC IOP 08-09 May 2014
Guideline for BRC Documentation 08-09 May 2014
How to Access and Update Food Law       09 May 2014
IFS Requirement & Interpretation (International Food Standard) 15-16 May 2014
SQF Requirement & Interpretation 19-20 May 2014
Guideline for IFS Documentation 19-20 May 2014
GLOBALGAP Aqua Culture Requirement & Interpretation 19-20 May 2014
BRC Third Party Auditor Training (with BRC accreditation) 20-23 May 2014
Guideline for FSSC 22000 Documentation 21-22 May 2014
Advance Food Hygiene 22-23 May 2014
Traceability and Product Recall       26 May 2014
IFS Internal Audit   26-27 May 2014
Introduction to HACCP       06 Jun 2014
Food Security and Food Defence       13 Jun 2014
Basic Food Hygiene       13 Jun 2014
SQF Internal Audit 19-20 Jun 2014
Guideline for HACCP & GMP Documentation 19-20 Jun 2014
MSC (Marine Stewardship Council) Requirements                             20 Jun 2014
FSSC 22000 Internal Audit 23-24 Jun 2014
BRC Internal Quality Audit   26-27 Jun 2014

Remark: All Training Courses will be held at Bangkok, Thailand