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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Highlight Courses

HACCP & GMP Awareness and Interpretation            10-11 Mar 2014
IFS Requirement & Interpretation Version 6                                  13-14 Mar 2014
Internal Audit for GMP & HACCP      20-21 Mar 2014
FSSC 22000 Lead Auditor                                                                                    31 Mar-4 Apr 2014
Risk Assessment for Biological and Chemical Hazard   10-11 Apr 2014
Introduction to HACCP       11 Apr 2014
BRC Requirement & Interpretation                                                                24-25 Apr 2014
FSSC 22000 Requirement & Interpretation   24-25 Apr 2014
BRC Internal Quality Audit                                                                                        28-29 Apr 2014

Food Safety & Management Systems

Introduction to GMP                        07 Mar 2014
Introduction to ISO 22716 (GMP Cosmetic)       10 Mar 2014
How to Access and Update Food Law       14 Mar 2014
PAS 223 Awareness        19 Mar 2014
Guideline for FSSC 22000 Documentation 19-20 Mar 2014
Traceability and Product Reacll       24 Mar 2014
Advance Food Hygiene                                                                                               24-25 Mar 2014
Guideline for HACCP & GMP Documentation   23-24 Apr 2014
GLOBALGAP Requirement and Interpretation (Fruit And Vegetable)        23-24 Apr 2014
Basic Food Hygiene           25 Apr 2014
Food Security and Food Defence           25 Apr 2014
FSSC 22000 Internal Audit  28-29 Apr 2014

Remark: All Training Courses will be held at Bangkok, Thailand