Food Standard Training Course
Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.
Highlight Courses
| ISO 22716 (GMP Cosmetic) Internal Audit | 23-24 Sep 2013 | |
| FSSC 22000 Lead Auditor | 23-27 Sep 2013 | |
| FSSC 22000 Requirement & Interpretation | 10-11 Oct 2013 | |
| FSSC 22000 Lead Auditor (ENG) | 14-18 Oct 2013 | |
| FSSC 22000 Internal Audit | 16-17 Oct 2013 |
Food Safety & Management Systems
| GMP / GDP Pharmaceutical Requirement & Interpretation | 09-10 Sep 2013 | |
| BRC Consumer Product Third Party Auditor | 09-12 Sep 2013 | |
| Introduction to GMP | 10 Sep 2013 | |
| HACCP & GMP Awareness and Interpretation | 10-11 Sep 2013 | |
| Guideline for FSSC 22000 Documentation | 11-12 Sep 2013 | |
| How to Access and Update Food Law | 12 Sep 2013 | |
| BRC Internal Quality Audit | 12-13 Sep 2013 | |
| Advance Food Hygiene | 12-13 Sep 2013 | |
| Introduction to ISO 22716 (GMP Cosmetic) | 16 Sep 2013 | |
| Guideline for BRC Documentation | 16-17 Sep 2013 | |
| Internal Audit for GMP & HACCP | 16-17 Sep 2013 | |
| GLOBALGAP Aqua Culture Internal Audit | 16-17 Sep 2013 | |
| Traceability and Product Recall | 17 Sep 2013 | |
| Food Allergen & Intolerance | 18 Sep 2013 | |
| Documentation GLOBAL GAP Compound Feeds | 18-19 Sep 2013 | |
| IFS Requirement & Interpretation | 19-20 Sep 2013 | |
| GMP / GDP Pharmaceutical Internal Audit | 23-24 Sep 2013 |
| Basic Food Hygiene | 07 Oct 2013 | |
| Risk Assessment for Biological and Chemical Hazard | 08-09 Oct 2013 | |
| Introduction to HACCP | 10 Oct 2013 | |
| Guideline for GMP / GDP Pharmaceutical Documentation | 10-11 Oct 2013 | |
| SQF Requirement and Interpretation | 10-11 Oct 2013 | |
| BRC Requirement and Interpretation | 14-15 Oct 2013 | |
| Guideline for IFS Documentation | 14-15 Oct 2013 | |
| BAP / ACC (Aquaculture Facility Certification) | 17 Oct 2013 | |
| ISO 22716 (GMP Cosmetic) Requirement & Interpretation | 17-18 Oct 2013 | |
| GLOBALGAP Requirement and Interpretation (Fruit and Vegetable) | 21-22 Oct 2013 | |
| BRC – IOP (BRC for food packaging) Internal Audit BRC IOP | 24-25 Oct 2013 | |
| Introduction to GMP / GDP Pharmaceutical | 25 Oct 2013 | |
| Food Security | 25 Oct 2013 |
Remark: All Training Courses will be held at Bangkok, Thailand