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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

Highlight Courses

ISO 22716 (GMP Cosmetic) Internal Audit 23-24 Sep 2013
FSSC 22000 Lead Auditor 23-27 Sep 2013
FSSC 22000 Requirement & Interpretation 10-11 Oct 2013
FSSC 22000 Lead Auditor (ENG) 14-18 Oct 2013
FSSC 22000 Internal Audit                                        16-17 Oct 2013

Food Safety & Management Systems

GMP / GDP Pharmaceutical Requirement & Interpretation 09-10 Sep 2013
BRC Consumer Product Third Party Auditor 09-12 Sep 2013
Introduction to GMP 10 Sep 2013
HACCP & GMP Awareness and Interpretation 10-11 Sep 2013
Guideline for FSSC 22000 Documentation 11-12 Sep 2013
How to Access and Update Food Law 12 Sep 2013
BRC Internal Quality Audit 12-13 Sep 2013
Advance Food Hygiene 12-13 Sep 2013
Introduction to ISO 22716 (GMP Cosmetic) 16 Sep 2013
Guideline for BRC Documentation 16-17 Sep 2013
Internal Audit for GMP & HACCP 16-17 Sep 2013
GLOBALGAP Aqua Culture Internal Audit 16-17 Sep 2013
Traceability and Product Recall 17 Sep 2013
Food Allergen & Intolerance 18 Sep 2013
Documentation GLOBAL GAP Compound Feeds 18-19 Sep 2013
IFS Requirement & Interpretation 19-20 Sep 2013
GMP / GDP Pharmaceutical Internal Audit                23-24 Sep 2013
Basic Food Hygiene 07 Oct 2013
Risk Assessment for Biological and Chemical Hazard 08-09 Oct 2013
Introduction to HACCP 10 Oct 2013
Guideline for GMP / GDP Pharmaceutical Documentation 10-11 Oct 2013
SQF Requirement and Interpretation 10-11 Oct 2013
BRC Requirement and Interpretation 14-15 Oct 2013
Guideline for IFS Documentation 14-15 Oct 2013
BAP / ACC (Aquaculture Facility Certification) 17 Oct 2013
ISO 22716 (GMP Cosmetic) Requirement & Interpretation 17-18 Oct 2013
GLOBALGAP Requirement and Interpretation (Fruit and Vegetable) 21-22 Oct 2013
BRC – IOP (BRC for food packaging) Internal Audit BRC IOP 24-25 Oct 2013
Introduction to GMP / GDP Pharmaceutical 25 Oct 2013
Food Security 25 Oct 2013

Remark: All Training Courses will be held at Bangkok, Thailand