GHPs and The HACCP System Revision 5-2020: Key Changes

The objective of this webinar (45-minute presentation / 15-minute Q&A) is to gain insights about the latest changes of GHPs and its HACCP annex (Version 5–2020) and discuss how your organization can meet the new requirements.

Agenda

• Introduction to GHPs and The HACCP System Revision 5–2020. What’s new?
• Key changes and the new requirements of GHPs and The HACCP System Revision 5–2020
• Guidance towards implementation of GHPs and The HACCP System Revision 5–2020
• Q&A

Background: Back in 2019, the Codex food hygiene committee (CCFH) began deliberations regarding the revision of the Codex General Principles of Food Hygiene (GPFH) and its HACCP Annex. The revised version was approved in November 2020. GPFH is a basis for all food safety control systems and food safety policy in general. It is internationally recognized, and its principles are adopted in countries all over the world. Proactive food businesses maintain the proper food safety system to ensure that all possible food safety risks are covered. This instantly demonstrates to customers your commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders.

Target audience: This webinar is aimed at all food safety and regulatory compliance professionals

Language: English

Cost: No charge

For more information, please contact 

Cambodia: +855 (0) 86 672 752
Ms. Savry Long (savry.long@sgs.com) 

Myanmar: +95 1 654 795-6, +95 954594525 (Hot-Line)
Mr. Linn Pyae Thaung (linn.pyaethaung@sgs.com)
Ms. Aye Sandar Win (ayesandar.win@sgs.com)