On- Demand: What you need to understand the Impact on Food Safety Certifications during COVID-19 outbreak

COVID-19 has changed the way we interact with and produce food. As we each look to control the spread and impact of COVID-19 and learn to better prepare for similar future emergencies, there are many questions around the risks associated with food production to ensure that a safe and robust food supply is maintained for the public.

SGS (Thailand) Limited invites you to attend the webinar “What you need to understand the Impact on Food Safety Certifications during COVID-19 outbreak” The objective of this webinar (45-minute presentation / 15-minute Q&A) is to provide an overview and a knowledge of COVID – 19 outbreaks, learning how to manage food safety systems and certifications as BRCGS, IFS and FSSC during COVID-19 and how it impacts on food safety and supply chains.

Agenda

• Introduction to the knowledge of COVID – 19 infection and its situation.

• Understanding of risk of infection through food on the COVID-19 outbreak

• Food certification impact and How certificate extensions work

• How to manage food safety during COVID-19 for Food Schemes (BRCGS, IFS and FSSC)

• Food safety audit with SGS Covid-19 Control Program

• How SGS can support to enhance your business

Language: Thai

Please kindly contact information as below;

Tel. 02 678 1813 (Bangkok)

• Ext. 1845 Prawpayom

• Ext. 1848 Atchara

Tel. (0)53 248052-57 (Chiang Mai)

• Ext. 102 Janejiraporn

Remark