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SGS (Thailand) Limited invites you to attend the seminar “2020: What’s new to look forward to this year in international food standards” on 19 March 2020 (at 13.00 -16.30 Hrs.) at Maple Hotel, Bangna, Bangkok GHP/ HACCP revision 5, GFSI new version, IFS version 7, FSMA, VQIP and FSVP

Starts

Mar 19, 2020, 13:00

Ends

Mar 19, 2020, 16:30

Location

Bangkok, Thailand

FSSC  V5

GFSI is a non-profit making foundation, create under and governed, which is to provide continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.

 

Therefore, SGS (Thailand) Limited invites you to attend the seminar “2020: What’s new to look forward to this year in international food standards” This seminar will be provided all new trend and changes in international food standards under GFSI and introduction to GFSI Benchmarking Requirements: GFSI Benchmarking Requirements Version 8.0 , What is the changes in GHP and HACCP revision 5, IFS Draft Version 7 and BRCGS Food Version 8 and others and benefits of implementation. Moreover, special knowledge of FSMA, VQIP and FSVP for food export to United States.  SGS will extremely update all necessary information to participant in seminar. This seminar is suitable for all food supply chain who are aware of the importance of developing food safety standards in order to build confidence on food safety toward your customers.

 

 

Agenda

  • Introduction of The Global Food Safety Initiative (GFSI) and update of GFSI Benchmarking Requirements: GFSI Benchmarking Requirements Version 8.0 and current status.

  • What’ s new in General Principles of Food Hygiene: Good Hygiene Practices (GHPs) and The Hazard Analysis and Critical Control Point (HACCP) System, Draft Revision 5 and how it can benefit in food business.

  • The requirement of FSSC 22000 Version 5 and benefits of implementation

  • What's new in IFS Draft Version 7, BRCGS Food Version 8 and BRCGS for others

  • Overview of FSMA and what are VQIP and FSVP? and how it can support in food export

  • Q&A 

    Language: Thai

    Date & Duration: 19 March 2020 (at 13.00 -16.30 Hrs.)

    Venue: Maple Hotel, Bangkok

    Cost: No charge for 1 person/Company

     

    For more information: Please contact 02-678-1813

  • EXT. 1845 Prawpayom
  • EXT  1868 Rojjana