"GMP codex with GMP sulphur" in Chiang Mai

Nowadays, Thai fresh fruits export is an essential strategy for entering international marketplace that has a high rivalry. It aims to quantity and quality required of product following to international standard which fresh fruits fumigation with sulphur dioxide is one of the processes for post harvest preservation. To extend the shelf life of produce for their freshness and quality required. In addition, proper controlling along production process and export would be safe and suitable control for consumption to final customers both domestic and destination country.

Therefore, SGS (Thailand) Limited invites you to attend the seminar “ GMP codex with GMP sulphur ” The objective of this complimentary seminar is to provide the latest update to this standard, incorporates many changes in order to help you stay on top of the latest developments and a knowledge of GMP codex integrated with GMP sulphur requirement and HACCP codex that their benefits can apply to your organization.

Agenda

■    Overview of GMP codex and TAS 1004:2014 for manufacture using sulphur dioxide  fumigation on fresh fruits

■    GMP codex integrated with GMP sulphur and requirement for manufacture using sulphur dioxide  fumigation on fresh fruits

■    Introduction of HACCP codex

Date & time: 22 September 2017 (9:00 A.M.-12:00 P.M.)

Venue: Khum Kham International Convention Complex Chiang Mai

Address: 139 M.4, T.Nongpakrung A.Muang, Chiangmai, Thailand 50000

Cost: No charge (for 1 person / company)

For more information, please contact:

■    +66 (0)53 850155  Nuttawut Thepauyporn

■    +66 (0)53 850156  Kanittha Ninnate