Webinar FSPCA – New Food Regulations – the United State of America

The Food Safety Preventive Controls webinar provides the overview of the US FDA Hazard Analysis and Risk-based Preventive Controls for Human Food regulations in order to support food industry on the knowledge and preparation to comply with the new US FDA Regulations on this matter.

 

AGENDA

·          Introduction about the FSPCA Preventive controls for Human Food Course

·          Food safety plan overview

·          Good Manufacturing Practices and other pre-requisite programs

·          Hazards and Economically Motivated Food safety Hazards

·          Preliminary steps in developing a food safety plan

·          Hazard analysis and preventive control determinations

·          Regulations overview

 

Date & Duration:   29 July 2016, online time 10-11 a.m. (Bangkok local time)

Language: Thai

Cost: No charge

For more information: Please contact at (66)2 678 1813;

§   Ext. 1837 Chanipa

§   Ext. 1868 Duangkamon