ADVANCE FOOD HYGINE AND GMP& HACCP STANDARD FOR HOSPITALITY BUSINESS

SGS (Thailand) Limited invites you to attend seminar “Advance Food HYGINE and GMP& hACCP standard for Hospitality Business” The purpose of this seminar is to circulate knowledge related food hygiene/food safety and benefits of GMP - Good Manufacturing Practices and HACCP- Hazard Analysis Critical Control Point implementation and certification in the food factory and hospitality service of Hotel, catering services and etc. Implementation of food hygiene in hospitality business is more competitive advantage. Moreover, certifications of food safety standards such as GMP and HACCP, it is make customer confident in food safety, not only for delicious taste and superior service. These international standards will provide guidance on how to demonstrate of your commitment to producing and serving safe and quality food and enhance of your food safety management system to prepare your organization to be recognized internationally for the opening of the ASEAN Economic Community (AEC).

 

 

Agenda:

■     Advance Food Hygiene in Hospitality Business

■        Introduction of “Food Hygiene” and its advantage

■        Why should you attend “Advance Food Hygiene”?

■      What is it?

■      How to meet   “Advance Food Hygiene” standard

■     GMP , HACCP in Catering & Kitchen

■      Good manufacturing practice in catering & kitchen

■      Food Hazard Analysis in catering to enable Critical Control Points

■      Advance Food Hygiene Vs. GMP/HACCP

 

Language: Thai

Venue: CROWNE PLAZA BANGKOK LUMPINI PARK

    952 Rama Iv Road, Bangkok, 10500

 

Date and Time: 27 August 2015 at 12.30-16.00 PM.

Cost: Free of Charge (1 Person/1 Company)

For more information: 02-6781813        

§  Ext. 1861 Rungravee

§  Ext. 1864 Sasithorn

§  Ext. 4004 Juthatip