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Food safety, quality and sustainability are essential for an organisation to thrive in today’s consumer-led marketplace. No business can afford to leave to chance, the management of global multi-stakeholder supply chains.

Starts

Mar 25, 2015, 12:30

Ends

Mar 25, 2015, 16:00

Location

Phnom Penh, Cambodia

SGS would like to invite you to attend Seminar “Come Across Food Safety" on Wednesday 25 March 2015 at La Parranda Hotel, Phnom Penh, Cambodia.  The purpose of this seminar is to circulate knowledge and benefits of GMP - Good Manufacturing Practices and HACCP- Hazard Analysis Critical Control Point implementation and certification for food business. Moreover, we provide the overall of Food safety & Food Hygiene management programme and the comparison of food safety international standards (e.g. FSSC 22000, ISO22000 and BRC Food). These international standards will provide guidance on how to demonstrate of your commitment to producing and trading safe and quality food and enhance of your food safety management system. To prepare your organization to be recognized internationally for the opening of the ASEAN Economic Community (AEC) as well as strengthening competitiveness of your organization.

Agenda

§  Overview of GMP/HACCP standard and their benefits

§  Overall  Food Safety/Food Hygiene management programme

§  Comparison of  GMP,HACCP, ISO 22000, FSSC 22000 and BRC Global Standard for Food Safety


Language: English

Date: 25th March 2015

Duration time: 12:30-16:00 P.M.

Venue: La Parranda Hotel, Phnom Penh, Cambodia

Cost: Free of charge for 1 person/company

 

For more information: Please contact at

§  Cambodia: Tel: +855 10 75 42 24 / +855(0)23 967 886-8 ext. 423 Ms. Kim I Chhor

§  Thailand:    Tel: +66(0) 8 6358 9289 Ms. Somsiri Napha-Arak

                             Tel: +66(0) 89 923 2259 Ms. Wansongkran Oaiphol