SEMINAR: "IMPORTANT OF FOOD SAFETY STANDARD IN FOOD AND HOSPITALITY BUSINESS"
A Good Manufacturing Practices Standard (GMP) certification scheme provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. GMP and HACCP are the toolkit to face food safety challenge
Oct 02, 2014, 12:00
Oct 02, 2014, 17:00
Phnom Penh, Cambodia
SGS (Thailand) Limited invites you to attend seminar “Important of Food Safety Standard in Food and Hospitality Business” The purpose of this seminar is to circulate knowledge and benefits of GMP - Good Manufacturing Practices and HACCP- Hazard Analysis Critical Control Point implementation and certification in the food factory and hospitality service of Hotel, Catering services and etc. These international standards will provide guidance on how to demonstrate of your commitment to producing and trading safe and quality food and enhance of your food safety management system. To prepare your organization to be recognized internationally for the opening of the ASEAN Economic Community (AEC).
- Basic GMP / HACCP
- How to implement GMP / HACCP to food and hospitality business
Date & Duration: 2 October 2014, Time 12-17 PM.
Venue: La Parranda Hotel, Phnom Penh, Cambodia
Cost: No charge
For more information, please contact at;
- SGS Cambodia office: +855(0)2 396 7888 Ms. Kim I Chhor
- SGS Thailand office: + 66 (0)2 678 1813 ext 1853 Ms. Somsiri Napha-Arak