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Gluten has recently attracted great attention that has mainly been attributed to the increasing number of diagnosed patients with intolerance to this protein fraction, advances in detection methods with improved sensitivity as well as the increasing awareness of the existence of the disease.

Starts

Sep 18, 2014, 10:00

Ends

Sep 18, 2014, 11:00

Location

Thailand

Gluten has recently attracted great attention that has mainly been attributed to the increasing number of diagnosed patients with intolerance to this protein fraction, advances in detection methods with improved sensitivity as well as the increasing awareness of the existence of the disease.

SGS (Thailand) Limited invites you to attend the webinar “GLUTEN-FREE CERTIFICATION & GLUTEN RISK MANAGEMENT” on September 18, 2014. The objective of this webinar is to provide an overview of available gluten-free certification schemes and explore the key principles of effective gluten risk management.

Agenda

  • Introduction and key definitions and market data
  • Celiac diseases and the gluten-free diet
  • Risk assessment in celiac disease and gluten threshold levels
  • Consumer choice of gluten-free products and the role of gluten-free certification
  • Conclusions 


Language: Thai

Date & Duration time: 18 Sep 2014 at 10-11 A.M. (Bangkok Local Time)

Cost: No Charge

For more information: Please contact at (66)2 678 1813 ext.  4003 Wannabordee