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About

IFS Standards are developed for and through all involved parties in the supply chain, which would like to use uniform standards to ensure safety and quality of food and non-food products and related services. IFS Standards also help to comply with all legal food and non-food safety and quality requirements and give common and transparent standards to all concerned suppliers and service providers as well as a concrete and strong answer to the high safety and quality expectations of customers.

Starts

Jul 30, 2014, 10:00

Ends

Jul 30, 2014, 11:30

Location

Bangkok, Thailand

IFS Standards are developed for and through all involved parties in the supply chain, which would like to use uniform standards to ensure safety and quality of food and non-food products and related services. IFS Standards also help to comply with all legal food and non-food safety and quality requirements and give common and transparent standards to all concerned suppliers and service providers as well as a concrete and strong answer to the high safety and quality expectations of customers.

IFS Standards are the common internationally accepted audit standards to ensure that IFS-certified companies can deliver products or services which are in line with the defined specifications of their customers, in order to improve continuously (non) food product safety and quality for the consumers.

IFS standard version 6 has been developed with full and active involvement of certification bodies, retailers, industry and food service companies from all over the world.

Agenda:

  • History
  • Introduction of IFS Food Version 6, April 2014
  • Main change addressed in IFS Food V.6, April 2014
  • Main change addressed in Doctrine IFS V.3
  • Q&A

Date & Duration:  30 July 2014, time 10:00 – 11:30 a.m. (Bangkok local time)

Language: Thai

Cost: No charge

For more information: Please contact at (66)2 678 1813;

  • Ext. 1843  Chanathip
  • Ext. 1826  Kanyarat