Forest Management Reports and Standards - Chile

Local Checklist

AD 33-CL-03 - FM Checklist - Chile Plantations - Based on National Standard (PDF 1.64 MB)

GFSI is a non-profit making foundation, create under and governed, which is to provide continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. This webinar will provide information about GHPs and HACCP, FSMA, VQIP and FSVP to cover all what participants want.

Adapting production and strategies to get through the coronavirus outbreak and understanding of risk of COVID – 19 outbreaks with International food safety standards such as BRCGS, IFS and FSSC schemes.

SGS (Thailand) Limited invites you to watch on- demand the webinar “What you need to understand the Impact on Food Safety Certifications during COVID-19 outbreak”