Forest Management Reports and Standards - Chile

Local Checklist

AD 33-CL-03 - FM Checklist - Chile Plantations - Based on National Standard (PDF 1.64 MB)

The best strategy that how participants implement FSMA VQIP and FSVP programs into their business and make more consumers’ confidence in the businesses’ robust management of safety and security of supply chains.

The FSSC Foundation published version 5.1 of their standard on 3rd November 2020. The main reasons for an updated version are compliance with the latest benchmarking requirements of the Global Food Safety Initiative (GFSI) as part of continuous improvement.

The Codex food hygiene committee (CCFH) has deliberated and made an active contribution to work of the revision of the Codex General Principles of Food Hygiene (GPFH) Revision 5.