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Food Safety becomes more and more important. As a human being we do consume food in one or another way every day. The question is ''How can we make it standard?''. Thailand positions itself as a kitchen of the world therefore the food safety standard is one of the ways to protect product quality that benefit Thailand and the world‘s consumer, which eventually give benefit to Thais and world’s consumers.

 

Food Safety & Hygiene Management System Training Courses

HACCP & GMP Awareness and Interpretation

15-16 November 2017

FSSC 22000 Requirement & Interpretation

15-16 November 2017

ISO 22000 Requirement & Interpretation

15-16 November 2017

Basic Food Hygiene

21 November 2017

Guideline for HACCP & GMP Documentation

21-22 November 2017

Guideline for ISO 22000 Documentation

21-22 November 2017

FSPCA Preventive Controls for Human Food

21-24 November 2017

How to Access and Update Food Law

13 December 2017

Introduction to HACCP

14 December 2017

Advance Food Hygiene

14-15 December 2017

ISO 22716 (GMP Cosmetic) Internal Audit

19-20 December 2017

BRC Issue 7 Awareness and Interpretation

19-20 December 2017

ISO 22000 Internal Audit

20-21 December 2017

Internal Audit for HACCP & GMP

20-21 December 2017

Guideline for FSSC 22000 Documentation

20-21 December 2017

Comparison of GMP Codex Alimentarius and Current GMP for Human Food (cGMP 21 CFR 117)

21 December 2017

Comparison of HACCP Codex Alimentarius and HARPC for Human Food (cGMP 21 CFR 117)

22 December 2017

FSSC 22000 Internal Audit

26-27 December 2017

BRC Issue 7 Internal Audit

26-27 December 2017

  

 

Find more information and registration here

 

Remark: All Training Courses will be held at Bangkok, Thailand

For Futher information please contact training.thailand@sgs.com or 02- 678-1813 # 2051-2061